Ashley Marina (Charleston)
Sticky Bun Sunday is a
tradition at Wild Flour Pastry that started about three years ago. They make
over 200 each Sunday and usually run out before their 1:00 closing time. The
Sunday morning line at WildFlour Pastry can stretch out the door and down
Spring Street, but this morning we were lucky and only had to wait behind four
or five other hungry patrons before we were able to get our hands on these
wonderful Sunday morning treats. Sticky buns are a delightfully gooey (because
it’s loaded with butter) sweet roll coated with cinnamon-sugar and topped with loads
of pecans. It’s served warm, with an optional thick blob of creamy white icing
on top. These hefty sweet rolls are over four inches wide…plenty for two to
share and are a real bargain at $3 each. This may become a new Sunday tradition
for us too!
Wild Flour Pastry
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