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Sept. 20 – Going Home

We enjoyed our last breakfast at the inn. Portuguese sweet, bread French toast, sausage, muffins, mixed fruit, juice and coffee. I think I will miss having breakfast ready for me each morning. It was easy to get spoiled.

We did a little last minute packing and left for the airport. Our flights (Providence to Orlando and then Houston) were on time and very smooth. No last minute troubles this time.

We had a wonderful trip…enjoyed the cool weather, the people, the food and especially the boats. We will definitely need to spend more time in New England soon.

Final look at Newport - Bannister's Wharf
Bowen's Wharf

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